Naismith Room & Donor Atrium
West Virginia – February 25
- Street Tacos
- Carnitas -pickled red onion with cilantro and avocado sauce
- Carne asada – white onion minced cilantro and salsa Verde
- Chicken thigh – served with Teriyaki sauce, pickled carrots and cilantro
- Bang bang shrimp -Baja slaw and Mexican corn salsa
- Spicy Roasted Cauliflower – served with sliced Radish and Tomatillo Salsa
- Sautéed Marinated Vegetables – served with an orange quinoa salad and chipotle agave vinaigrette
- Crudité with chimichurri dip
- Solterito salad
- Queso fundido with tortilla chips
- Black beans
- Cilantro lime rice
- Tres Leches
- Sopapillas
Texas Tech – February 28
- Burnt ends in KC style BBQ sauce
- Smoked chicken with Carolina white BBQ sauce
- Pulled pork au jus
- Assorted petite rolls, sauces and garnish
- Trotolle and cheese
- Texas Caviar dip served with tortilla chips
- Home style potato salad
- Carolina slaw
- Southwest tortilla pinwheels
- Crudité with ranch dip
- Fresh fruit display
- Fresh baked cookies
- Brownie trio – traditional, turtle and rocky road
