Naismith Room & Donor Atrium
University of Connecticut – December 1
- Crystal Shrimp and Cheesy Grits – finished with green onion
- Nashville hot chicken sliders
- Southern Style Jalapeno Hushpuppies
- Fried Green Tomatoes – served with a Dilled Yogurt Dipping Sauce
- Spinach Artichoke Dip with Tortilla Chips
- Classic Deviled Eggs & Jalapeno Bacon Deviled Eggs
- Edamame Succotash
- Crudité with green goddess dip
- Fresh fruit display
- Pecan pie bites
- Cheesecake bites
University of Missouri-Kansas City – December 5
- Spanakopita
- Pitas – with Chicken schwarma and Gyros
- Falafel – with Tzatziki
- Toppings for Pitta sandwiches
- Lettuce
- Tomato
- Tzatziki
- Feta
- Sliced onions
- Roasted Garlic tahini Sauce
- Patatas Bravas
- Traditional Greek Salad – kalamata olives
- Hummus and Baba – with crudite and naan
- Fresh Fruit Tray
- Tiramisu
- Baklava
- Cookies
Banners Pub
University of Connecticut – December 1
- Crunchy Chicken Cheddar Wraps
- Chicken Wings
- Rotating Pub Dog
- Jalapeno hot dogs
- Beer Brats
- Polish Sausages
- Italian Sausages
- Cheesy potato bake
- Chips and Salsa
- Fresh fruit bowl
- Cookies
- Brownies
- Cake Balls
University of Missouri-Kansas City – December 5
- Crunchy Chicken Cheddar Wraps
- Chicken Wings
- Rotating Pub Dog
- Jalapeno hot dogs
- Beer Brats
- Polish Sausages
- Italian Sausages
- Cheesy potato bake
- Chips and Salsa
- Fresh fruit bowl
- Cookies
- Brownies
- Cake Balls
Horesji Mezzanine
University of Connecticut – December 1
- Hush puppies
- Classic Deviled Eggs
- Regular and jalapeno bacon
- Spinach Artichoke Dip
- Nashville Hot Chicken Sliders
- Cheesy Grits
- Pecan pie bites
- Cheesecake bites
- Beef Albondigas – with Roasted Garlic Cream Sauce
- Toasted Cheese Ravioli
- Falafel – with Tzatziki sauce
- Traditional Hummus – with Crudite and Naan bites
- Traditional Greek Salad
- Tomatoes
- Onion
- Cucumber
- Kalamata olives
- Fruit Bowl
- Mini Cannoli
- Baklava
- Cookies