Men's Basketball

Hospitality Menu

Debruce Center Menu

Naismith Room & Donor Atrium

West Virginia – February 25

  • Street Tacos
    • Carnitas -pickled red onion with cilantro and avocado sauce
    • Carne asada – white onion minced cilantro  and salsa Verde
    • Chicken thigh – served with Teriyaki sauce, pickled carrots and cilantro
    • Bang bang shrimp -Baja slaw and Mexican corn salsa
    • Spicy Roasted Cauliflower – served with sliced Radish and Tomatillo Salsa
  • Sautéed Marinated Vegetables – served with an orange quinoa salad and chipotle agave vinaigrette
  • Crudité with chimichurri dip
  • Solterito salad
  • Queso fundido with tortilla chips
  • Black beans
  • Cilantro lime rice
  • Tres Leches
  • Sopapillas

Texas Tech – February 28

  • Burnt ends in KC style BBQ sauce
  • Smoked chicken with Carolina white BBQ sauce
  • Pulled pork au jus
    • Assorted petite rolls, sauces and garnish
  • Trotolle and cheese
  • Texas Caviar dip served with tortilla chips
  • Home style potato salad
  • Carolina slaw
  • Southwest tortilla pinwheels
  • Crudité with ranch dip
  • Fresh fruit display
  • Fresh baked cookies
  • Brownie trio – traditional, turtle and rocky road